Wednesday, December 6, 2017

Perfect Pairs Marinated Baked Pork Chops and Maple-Sweet Potato Mash with Toasted Marshmallow Cream

Another great set of recipes in the on going quest for perfect pairs! This is Wonderful! You must make this!

 Marinated Baked Pork Chops from Recipething and Maple-Sweet Potato Mash with Toasted Marshmallow Cream from Today.

Marinated Baked Pork Chops link HERE.

Maple-Sweet Potato Mash with Toasted Marshmallow Cream link HERE.


Tuesday, October 17, 2017

Chicken Piccata

Chicken Piccata From Recipething. Very good!

link: HERE

Tuesday, October 10, 2017

Thursday, August 24, 2017

Monday, June 5, 2017

Baked Stuffed Fish Fillets From Recipething

Another wonderful discovery from Recioething! Any white fish should work for this recipe. I used cod. This is so simple it's hard to believe it is so good! You must try this!

Baked Stuffed Fish Fillets From Recipething Link HERE.

Friday, May 12, 2017

Sunday, April 9, 2017

Friday, April 7, 2017

Wednesday, March 8, 2017

Autumn Burger Sliders And Crispy Rosemary Parmesan Baked Sweet Potato Fries

Both of these recipes are excellent. I love both of these recipes but the sweet potato fries are amazing. I will definitely keep this recipe! Try it!

Autumn Burger Sliders From Recipething. LINK

Crispy Rosemary Parmesan Baked Sweet Potato Fries From Whitneybond.com LINK


Tuesday, March 7, 2017

Me on the James


 March Sunday 7




Friday, March 3, 2017

Autumn Dinner From Recipething

  Even though Spring is almost here I decided to do something crazy and make this Autumn Dinner from Recipething! This recipe is awesome! This has to be the easiest recipe I have ever made. There are only four ingredients in this recipe. Acorn squash, baby link sausage, apple pie filling and brown sugar. The flavors really work well together. I hope you try this!

Autumn Dinner From Recipething Link HERE

Monday, January 23, 2017

Sausage Pie From Recipething

Not Bad! Almost like a calzone. Give this a try You wont regret it!

Recipething Sausage Pie link: HERE

Friday, January 6, 2017