Tuesday, November 3, 2015

Perfect Pairs Continued

Party Pork Chops From Recipething And Sweet Potato Tots with Creamy Ketchup from Tasteandtellblog. Both of these recipes are wonderful and complement each other nicely. I seared the pork chops in a skillet but instead of roasting them to finish them in the oven like the recipe suggested I used the leftover liquid when I first started to fry the pork chops to deglaze them. This made a wonderful sauce.

Party Pork Chops From Recipething link HERE.

Recipething Home Page link HERE.

Sweet Potato Tots with Creamy Ketchup from Tasteandtellblog link HERE.

Tasteandtellblog Home Page link HERE.

No comments:

Post a Comment